NOUN Desk

CRP311 Store Produce Protection – This course focuses on the methods and practices used to protect stored products from pests, diseases, and other forms of deterioration. It plays a crucial role in ensuring food safety and quality, which is vital for …

SLM306 SOIL EROSION AND CONSERVATION – This course addresses the processes and impacts of soil erosion, as well as techniques for conservation and management of soil resources. It is vital for NOUN students pursuing environmental sciences, agriculture…

SOS301 Introduction To Pedology And Soil Classification – This course introduces students to the study of soils, including their formation, classification, and mapping. It explores the role of soils in the environment and their importance in agricultu…

CRP313 PERMANENT CRPS PRODUCTION – This course focuses on the principles and techniques involved in the production of permanent CRPS. It is essential for students pursuing a career in production management and related fields at NOUN. Download the   C…

HCM313 Restaurant Entrepreneurship – This course focuses on the principles and practices of starting and managing a restaurant business. It is designed to equip NOUN students with essential entrepreneurial skills and knowledge applicable in the food s…

HCM333 Food & Beverage Services III – This course focuses on advanced principles and practices associated with food and beverage service in the hospitality industry. It is essential for NOUN students as it equips them with the knowledge and skills…

HCM339 Food & Beverage Production III – This course delves into the intricate processes involved in food and beverage production. It equips NOUN students with essential skills and knowledge, enhancing their ability to effectively manage food servi…

HCM343 Procurement & Supply Management – This course focuses on the principles and practices of procurement and supply management. It explores strategies, tools, and techniques that are essential for effective procurement processes. The course is …

HCM345 Wine & Food Pairing Principles – This course explores the fundamental principles of pairing wine with food, focusing on flavor profiles, regional pairings, and enhancing the dining experience. It is essential for NOUN students interested in…

ACP301 ARABLE CROP PRODUCTION – This course provides an in-depth understanding of the practices and principles of arable crop production. It covers the essential factors influencing crop yield and the management practices that can enhance agricultural…

SLM305 Introduction To Soil Chemistry, Fertility And Microbiology – This course provides students with fundamental knowledge of soil chemistry, fertility, and the role of microorganisms in soil health and plant growth. It's essential for NOUN stud…

SLM310 Watershed Hydrology – This course covers the principles and concepts of hydrology in watershed management, focusing on the processes that govern water movement and distribution within a watershed. It is essential for students at NOUN studying e…

AFM305 Limnology – This course explores the study of freshwater systems, including lakes, rivers, and wetlands. It addresses the biological, chemical, and physical characteristics of water bodies, making it essential for NOUN students pursuing environ…

AGR305 Analytical Techniques For Animal Production I – This course provides an in-depth understanding of various analytical techniques applicable in animal production. It is relevant for NOUN students as it equips them with the skills necessary for ef…

CRP303 PRINCIPLES OF CROP PROTECTION – This course introduces students to the various aspects of crop protection, emphasizing the importance of safeguarding crops against pests, diseases, and environmental factors. It is a vital subject for NOUN stude…

CRP308 Agric. and Bio-Resource Management – This course explores the principles and practices of managing agricultural resources and bio-resources essential for sustainable development. It is particularly relevant for students at NOUN looking to integ…

CRP305 Crop Genetics And Breeding – This course explores the principles of crop genetics, selection methods, and the processes involved in the breeding of new plant varieties. Understanding these concepts is essential for NOUN students pursuing agricu…

AGR309 Agro Climatology And Biogeography – This course explores the interaction between climatic conditions and biological factors within agricultural environments. It is essential for NOUN students aiming to understand how climate influences crop pro…

ANP303 Introduction To Animal Products Processing And Preservation – This course provides comprehensive insights into the methods of processing and preserving animal products. It emphasizes their importance in food security and quality within the indu…